How to apply: Part-Time MS

We can’t wait for you to join our vibrant learning community and build for what’s next together.

Please review the instructions below to prepare your application to a part-time specialized master’s program at Carey Business School. 

Apply now

The Fall 2022 application is now open. Applicants can apply through the Johns Hopkins University Graduate Application platform for the Spring and Summer 2022 start terms or through BusinessCAS starting with the Fall 2022 start term.

The application instructions on this webpage are for our Johns Hopkins University Graduate Application platform. Application instructions for BusinessCAS will be available once you log in through the BusinessCAS system.

Summer 2022

Apply through the JHU Graduate Application platform

Starting Fall 2022

Apply through BusinessCAS

Carey Business School offers the following part-time programs:

Your Application Checklist

Additional information

Work Experience

Work experience is not required in order to be accepted into the program. However, work experience may be required to be eligible for a GRE or GMAT exam waiver.

Admissions to other schools in the University

If you are a Carey Business School student who wishes to transfer to one of the other schools in the university (such as Engineering, Public Health, or Peabody), you are required to submit an admission application to that school. Admission to the Carey Business School establishes no claim or priority for admission to any other school in the university. Students interested in dual degree programs (programs that combine degrees from multiple Johns Hopkins schools or Johns Hopkins and one of our partner institutions) should visit our dual degree page for instructions on how to apply.

Admissions policies

Candidates cannot apply for more than one program in a single round. If offered admission, you must accept or decline by the deadline for that round. You cannot wait to make a decision on a first offer while applying for another program in the next round.

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