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Eleanor Akers

Eleanor Akers is a second year Global MBA student at Johns Hopkins Carey Business School. A Chemical Engineer by training, her professional interests include behavioral economics, the energy industry and process optimization. As an enthusiastic cook, she is passionate about food access for all and feels truly privileged to be able to leverage her business skills to improve health outcomes through food. If you have any questions about her work, please contact her at eakers2@jhu.edu or on LinkedIn at www.linkedin.com/in/eleanor-akers